Have been trying to pack my own lunchbox to work (credits to Huiyu!) if I can afford the time to prepare the ingredients and its really quite fun! I personally feel that having home-cooked food at work is a luxury! Haha..
Today's Lunchbox:
Oven-toasted chicken thigh meat marinated in tomato paste, lemon and sesame oil with boiled potato, carrots and an egg. Wanted to melt the cheese on the chicken thigh meat but didn't turn out the way I wanted.. =X Grapes for tea-break!
Tuesday's lunchbox was a very easy-to-make, nutritious, healthy and delicious porridge.
Ikan bilis were boiled in water for the broth. Ingredients used were dried oysters, dried scallops, taukwa, carrot and minced meat.
Monday's lunchbox:
Pasta in tomato sauce with ham, button mushrooms and minced meat. Very yummy..!
Its amazing how some people manage to pack their own lunchboxes to work daily without fail. Lots of perseverance, self-discipline and creativity are required for such a seemingly-easy-but-damn-hard task! I'm already running out of ideas for what to pack tomorrow..!
Do share with me if you have any fuss-free and tasty lunchboxes ya? Preferably non-deep fried food! =P
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